International Journal of Experimental Research and Review
👁 Views: 460
Journal Details
📧 Email:
🌐 Website:
🏛 Publisher:
International Academic Publishing House
🌍 Country:
India
🖥 ISSN (Online):
2455-4855
📄 ISSN (Print):
-
📚 Categories:
Agriculture
Arts and Architecture
Biochemistry
Biology
Biotechnology
Botany
Economics & Management
Chemical & Material Sciences
Chemistry
Civil
Computer Science
Earth and Environmental Sciences
Electrical
Engineering and Science
Environmental Sciences
Food Sciences
Geography
Health & Medical Science
Earth and Life Sciences
Mathematics and Statistics
Mechanical
Physics and Astronomy
General Science
📑 UGC Journal Quality Index (UGC-JQI)
UGC-JQI Score
57
Out of 100
Journal Grade
Under Review
Evaluation Status
Evaluated
Under Review
B
B+
A
A+
0
60
70
80
90
100
| Grade | Score Range |
|---|---|
| A+ Excellence | 90 – 100 |
| A Grade | 80 – 89 |
| B+ Grade | 70 – 79 |
| B Grade | 60 – 69 |
| Under Review | Below 60 |
Methodology:
The UGC Journal Quality Index (UGC-JQI) score is computed using journal-related information provided by the publisher and publicly available on the journal's website.
The assessment framework is based on the University Grants Commission (UGC) "Suggestive Parameters for Peer-Reviewed Journals", ensuring alignment with the quality benchmarks recommended by the UGC. The official UGC guidelines can be accessed at: https://www.ugc.gov.in/pdfnews/9678711_PUBLIC-NOTICE-CARE.pdf.
📊 Impact Factor Trends
2016
1.13
2017
Under Processing
2018
Under Processing
2019
Under Processing
2020
Under Processing
2021
Under Processing
2022
Under Processing
2023
Under Processing
2024
Under Processing
2025
Under Processing
2026
Under Processing
📊 Journal Quality Score (JQS) Trends
2016
56 /100
2017
JQS under Processing
2018
JQS under Processing
2019
JQS under Processing
2020
JQS under Processing
2021
JQS under Processing
2022
JQS under Processing
2023
JQS under Processing
2024
JQS under Processing
2025
JQS under Processing
2026
JQS under Processing
Description
ll branches of Sciences like Physics, Chemistry, Mathematics, Engineering, Technology, Life sciences (Viz., Zoology, Physiology, Botany, Biotechnology, Microbiology, Agriculture, Fisheries, Aquatic Biology, Parasitology, Genetics, Cell Biology, Environmental sciences, Developmental Biology, Ecology, Nutrition, Molecular Biology, Biochemistry, Sericulture, Apiculture etc.), Health Sciences, Agriculture Sciences, Forestry, Engineering and Technology, Physical Sciences, Anthropology, Economics, Geography, Tourism, Management etc.

