Advances In Nutrition And Food Technology: Open Access

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Advances In Nutrition And Food Technology: Open Access

ANFTOA

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Email id
: editor.anftoa@aperito.org
URL
: aperito.org/journal/journal_desc/9
Publisher
: Aperito Online Publishing
Country
: United States
Facebook
: N/A
Twitter
: N/A

ISSN (Online)
: 2470-5071
ISSN (Print)
: -
Abbreviation
: ANFTOA
Language
: English
Frequency
: Quarterly
Journal Year
: 2014
Keywords
: Food; Nutrition; Advance Technology; Food processing; Healthy diet
Categories
: Food Sciences
License Type
: CC BY

Views 3025

Advances in Nutrition and Food Technologys is an Open Access Journal aims to publish recent advancements in the field of Food and Nutrition enabling Food and Nutrition professionals to keep up-to-date with current issues. Nutritional science investigates the metabolic and physiological responses of the body to dietÃ¯Â¿Â½s Nutrition or nourishment is essential for the health and growth of any living cells. Nutritional research also focuses on the relationship between pathological conditions and healthy diet. Application of food science in manufacturing and preservation of food products is termed as food technology. The food technology includes the study of chemical, physical, and microbiological structure of food. The procedures like processing, packaging, preserving the food and maintaining the shelf life without compromising in quality and simultaneously increasing production rates.

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